Home | B14472

Author

La Varenne, François Pierre de, 1618-1678

Title

Le cuisinier françois, : Enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes, patisseries, &c. Reueu, corrigé & augmenté d'vn traitté de confitures seiches & liquides, & autres delicatesse de bouche. Ensemble d'vne table alphabetique des matieres qui sont traittées dans tour le liure. / Par le sieur de La Varenne, escuyer de cuisine de monsieur le Marquis d'Vxelles,.

Varying form of title

Cuisinier francois

Varying form of title

Cvisinier francois

Varying form of title

Cuisinier françois

Edition

Seconde edition..

Imprint

A Amsteldam, : Chez Raphael Smith., M. DC. LIII. [1653]

Physical description

[10], 328, [30] p. ; 15 cm (8vo)

Note

Signatures: A-X⁸ Y-Z⁴ Aa-Bb⁴.

Note

Title page ornament; ornamental head-pieces.

Citation/references note

CLC, L134

Provenance

Salisbury Cathedral Library bookplate (19th century) with 13th-century Dean and Chapter seal and inscription “Sarum Cathedral Library.”

Binding

17th-century laced-case parchment, stiffened with paper; sewn on four supports; title in ink on fore-edge; later spine label with title: "La Varenne Cuisinier François".

Subject

Cooking Early works to 1800.

Subject

Cooking, French Early works to 1800.

Added entry--name

Smith, Raphael, active 17th century bookseller.

Added entry--place

Netherlands Amsterdam.

001B14472

003UKSbSC

00520230411140022.0

0410#$afre

1001#$aLa Varenne, François Pierre de,$d1618-1678

24513$aLe cuisinier françois, :$bEnseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes, patisseries, &c. Reueu, corrigé & augmenté d'vn traitté de confitures seiches & liquides, & autres delicatesse de bouche. Ensemble d'vne table alphabetique des matieres qui sont traittées dans tour le liure. /$cPar le sieur de La Varenne, escuyer de cuisine de monsieur le Marquis d'Vxelles,.

2463#$aCuisinier francois

2463#$aCvisinier francois

2463#$aCuisinier françois

250##$aSeconde edition..

260##$aA Amsteldam, :$bChez Raphael Smith.,$cM. DC. LIII. [1653]

300##$a[10], 328, [30] p. ;$c15 cm (8vo)

500##$aSignatures: A-X8 Y-Z4 Aa-Bb4.

500##$aTitle page ornament; ornamental head-pieces.

5104#$aCLC,$cL134

561##$aSalisbury Cathedral Library bookplate (19th century) with 13th-century Dean and Chapter seal and inscription “Sarum Cathedral Library.”

563##$a17th-century laced-case parchment, stiffened with paper; sewn on four supports; title in ink on fore-edge; later spine label with title: "La Varenne Cuisinier François".

650#0$aCooking$vEarly works to 1800.

650#0$aCooking, French$eEarly works to 1800.

7001#$aSmith, Raphael,$dactive 17th century$ebookseller.

752##$aNetherlands$dAmsterdam.